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Thursday, 23. February 2012
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Young goat cheese with grilled vegetables and balsamic sauce

 

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White polenta with wild mushrooms in a layer of ham Parmesan sauce

 

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Young cheese with bacon and tomatoes on the Rucola

 

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Vegetable leaflet in tomato sauce with mozzarella and pinole nuts

   

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Slices of the lung on the Rucola with Feta cheese and garlic breads