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Thursday, 23. February 2012
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Fillet bass on vegetable
, rice, pinoli nuts, saffron sauce

 

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Fillet of sole on the mangold
with potatoes, sauce Trieste

 

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Tuna steak
on stuffed polenta on Dalmatian style

   

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Grilled octopus with truffles
, Feta cheese, baked potatoes

 

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Daily offer of fresh white fish with side dish

 

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Fried Squid
, baked potatoes

   

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Grilled Squid
, baked potatoes

 

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Filled Squid
, baked potatoes

 

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Fillet trout triestina style
, buttery potatoes

   

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Octopus in the oven
(30 dag)