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Karst ham with Grana Padano, olives and balsamic.
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Octopus salat
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Cold plate Jožica
Menu 
Cold Hors d’oeuvres
Cold Hors d’oeuvres
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Goat cheese with truffle honey
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Steak Tartare (2 pers.)
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Beef carpaccio on the Rucola with Grana Padano
